Dark chocolate brownies.
At the moment I have my Facebook feed filled with post about how to recycle chocolate from chocolate Easter eggs. Don’t know how it is as here chocolate, as it appears, disappears. True magic, really....
View ArticleLemon squares.
So I started cooking again, it seems. It’s true and only now I feel how much I missed it. How long since the last time I tried a recipe from one of my books? Don’t even remember but here we are with a...
View ArticleBigilla, Maltese fava bean puree.
Hi all! As you see I’m deep into cooking experiments at the moment, so deep I started again with my usual recipe exchange with a close circle of food blogger friends. Blogs are in italian only so I...
View ArticleItalian crunchy tomato crackes, recipe from Simili sisters.
Easter is passed, we had the worst, and I mean the worst lunch ever in a place we would not attend in life but hubby’s relatives booked there and you know… For the sake of the holiday… About 400...
View ArticleChocolate rugelach.
The end of the school year is always a storm of things to do, mettings, sport tournaments… And, of course, all these things strikes on me: I am busier than a very important business man. :O Next week...
View ArticleIndian piadina turnovers.
It’s St. Stephen today and I am on the couch after an amount of food I am ashamed of. All the festive traditions have been respected, yesterday in Ferrara at my uncle’s house and today in Rimini with...
View ArticleMilk stout chocolate truffles.
Soooo… January is here ( the real one, days before 7th don’t count): long months without holidays in front of us, lot of good food behind us. The dessert- related query on my blog had a peak in...
View ArticlePaul Hollywood’s fidget pies.
Another long week end of quarantine home. Pretty hard as we are in this situation from 16 of February and we are very tired of doing nothing except working. My son did his homeworks, played a lot with...
View ArticleCumin and carrot plum- cakes.
Laying on the couch on a late sunday afternoon while hubby is attending a beer recipes’ lesson about how to develop them. I’ve learnt that there is no theory or learning about beer without drinking ”...
View ArticleDeep fried sweet egg custard.
Carnival in Italy traditionally calls for deep fried sweets. We have so many, from fritters to donughts, the deep fried sweet egg custard is usually part of a mixed deep fried dish from bologna, ”...
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