Deep fried sweet egg custard.
Carnival in Italy traditionally calls for deep fried sweets. We have so many, from fritters to donughts, the deep fried sweet egg custard is usually part of a mixed deep fried dish from bologna, ”...
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Cumin and carrot plum- cakes.
Laying on the couch on a late sunday afternoon while hubby is attending a beer recipes’ lesson about how to develop them. I’ve learnt that there is no theory or learning about beer without drinking ”...
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Paul Hollywood’s fidget pies.
Another long week end of quarantine home. Pretty hard as we are in this situation from 16 of February and we are very tired of doing nothing except working. My son did his homeworks, played a lot with...
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Milk stout chocolate truffles.
Soooo… January is here ( the real one, days before 7th don’t count): long months without holidays in front of us, lot of good food behind us. The dessert- related query on my blog had a peak in...
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Indian piadina turnovers.
It’s St. Stephen today and I am on the couch after an amount of food I am ashamed of. All the festive traditions have been respected, yesterday in Ferrara at my uncle’s house and today in Rimini with...
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Chocolate rugelach.
The end of the school year is always a storm of things to do, mettings, sport tournaments… And, of course, all these things strikes on me: I am busier than a very important business man. :O Next week...
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Italian crunchy tomato crackes, recipe from Simili sisters.
Easter is passed, we had the worst, and I mean the worst lunch ever in a place we would not attend in life but hubby’s relatives booked there and you know… For the sake of the holiday… About 400...
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Bigilla, Maltese fava bean puree.
Hi all! As you see I’m deep into cooking experiments at the moment, so deep I started again with my usual recipe exchange with a close circle of food blogger friends. Blogs are in italian only so I...
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Lemon squares.
So I started cooking again, it seems. It’s true and only now I feel how much I missed it. How long since the last time I tried a recipe from one of my books? Don’t even remember but here we are with a...
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Dark chocolate brownies.
At the moment I have my Facebook feed filled with post about how to recycle chocolate from chocolate Easter eggs. Don’t know how it is as here chocolate, as it appears, disappears. True magic, really....
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Golden savory biscuits.
I’m so happy about this post, I wish to put this recipe that comes from mum’s scraps on blog since I’ve closed the old one but every time I make them I can’t fix them in a photo. They ended before the...
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Carbonara breadsticks.
Summer is not the best moment to cook for me: no desire, too hot weather, the need to empty pantry and deep freezer in view of holidays. This demanding blog restyling, anyway, requires a very focused...
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Milk buns.
My personal battle with raising dough goes on. I’m never fully pleased about how they turn out, no matter if I use sourdough or yeast; maybe I’m too strict with myself, maybe I just have to keep on...
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Bite-size feta cheese and herbs muffins.
My son Lorenzo is victim of chicken pox; of course everything started on Thursday so we are forced to a long week end closed at home. Now it’s Sunday and I think the sickness is at its peak: since...
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Mixed crostini, Italian pub food.
This is the recipe I’m waiting to post since 2006, when I opened my first blog. Why so long if this is not a difficult dish or with strange or unusual ingredients? Well, crostini are something we...
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Cornmeal scary crackers.
Halloween, my favourite feast, is coming and this year I would like to post something themed as usual but this October I’m very busy with beautiful things, I’m going to Ljubljana with my sisters and...
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Omelette rolls with goat’s cheese.
September is in full bloom, this week schools are going to open after the usual long summer break ( about 3 months of holiday, it could sound strange abroad) and my son Lorenzo in three days is going...
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Crackers di mais versione Halloween/ Cornmeal scary crackers.
SCROLL DOWN FOR ENGLISH POST. Halloween, la mia festa preferita, si avvicina e anche quest’anno volevo postare qualcosa a tema ma questo mese sono molto impegnata in cose bellissime come un week end a...
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Rotolini di frittata al caprino/ Omelette rolls with goat’s cheese.
SCROLL DOWN FOR ENGLISH POST. Ormai settembre è nel suo massimo splendore, questa settimana riaprono le scuole e a Lore mancano gli ultimi tre giorni di campo estivo prima delle ELEMENTARI. Per quanto...
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Panini al latte/ Milk buns.
SCROLL DOWN FOR ENGLISH POST. La mia lotta coi lievitati prosegue. Non sono mai troppo soddisfatta di come mi vengono, che io usi lievito di birra o madre; forse sono io troppo severa con me...
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